Lagers

LARS LAGER

1.7k Goldrush Australian Lager

1k Amber Liquid Malt

250g Caster Sugar

250g Powdered Corn Syrup

#50g Munich Malted Grain

12g Green Bullet Hop Pellets (Alpha 8%)

12g Hersbrucker Finishing Hops (Alpha 3.5%)

Rating 8/10

A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20^o. Genuine lager appearance with a nice head and bitterness. Given top drop rating as almost a "9".

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CAS-CADE-TAS

1.7k Goldrush Country New

500g Light Liquid Malt

500g Amber Liquid Malt

250g Powdered Corn Syrup

50g Munich Malted Grain (boiled 10 minutes)

12g Cascade Finishing Hops (Alpha 4-5%)

12g CL80 Finishing Hops (Alpha 5%)

Rating 7/10

Nice drop and will rate say an 8 when less water is used as Country New seems thinner than other styles'use 18-20 litres. Darkish amber in colour and clear in appearance. Light hop finish.

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CROWN-ING LAGER

1.7k Brewiser Lager Concentrate

1.5 k Liquid Wheat Malt

250g Powdered Corn Syrup

12g Hallertau Finishing Hops (Alpha 8%)

12g Pride of Ringwood Finishing Hops (Alpha 9%)

Rating /10 (Still maturing in bottle)

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LANSDORF LAGER

1.7k Wander Munich Lager

1k Liquid Amber Malt

250g Powdered Corn Syrup

12g Saaz Finishing Hops (Alpha 4%)

12g CL80 Finishing Hops (Alpha 5%)

Rating 8/10

If you like German beer you will like this. The panel must be ethnically correct.

LULU LAGER

1.7k Brewiser Lager Concentrate

1k Body Brew

250g Powdered Corn Syrup

#50g Light Crystal Malt

#75g Munich Malted Grain (boiled 10 minutes)

12g Pride of Ringwood Finishing Hops (Alpha 9%)

12g Tetnanger Finishing Hops (Alpha 4%)

Rating 8/10

A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22^o. The grains gave a light brown colour although nice and clear. Beautiful.

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MUNICH LAGER

1.7k Wander Munich Lager

1k Liquid Amber Malt (Actually powdered Form)

250g Sugar

12g Hallertau Finishing Hops (Alpha 8%)

Rating 7/10

Definitely German.

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SAN MIGUEL

1.7k Goldrush Australian Lager

1k Light Liquid Malt

250g Caster Sugar

250g Powdered Corn Syrup

12g Cascade Finishing Hops (Alpha 5%)

12g Goldings Finishing Hops (Alpha 4-5%)

Rating 8/10

A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22^o. Equal to the best lagers (so far) and the rating was earned and again voted by a panel including a Filipino.

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VICTORIA's BITTER

1.7k Brewiser Lager Concentrate

1k Ultra Brew

250g Powdered Corn Syrup

#50g Malted Light Grain

12g Goldings Finishing Hops (Alpha 5%)

12g Saaz Dry Finishing Hops (Alpha 4%)

Rating 8/10

A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22o. Very light brown or similarly dark amber in colour. Excellent mix of hops and grain. Not as "burpy" as the real V.B. so eat your heart out C.U.B.

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LARS LAGER
1.7k	Goldrush Australian Lager
1k	Amber Liquid Malt
250g	Caster Sugar
250g	Powdered Corn Syrup
#50g	Munich Malted Grain
12g	Green Bullet Hop Pellets (Alpha 8%)
12g	Hersbrucker Finishing Hops (Alpha 3.5%)
Rating	8/10
	A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20^o. Genuine lager appearance with a nice head and bitterness. Given top drop rating as almost a "9".

CAS-CADE-TAS
1.7k	Goldrush Country New
500g	Light Liquid Malt
500g	Amber Liquid Malt
250g	Powdered Corn Syrup
50g	Munich Malted Grain (boiled 10 minutes)
12g	Cascade Finishing Hops (Alpha 4-5%)
12g	CL80 Finishing Hops (Alpha 5%)
Rating	7/10
	Nice drop and will rate say an 8 when less water is used as Country New seems thinner than other styles'use 18-20 litres. Darkish amber in colour and clear in appearance. Light hop finish.

CROWN-ING LAGER
1.7k	Brewiser Lager Concentrate
1.5 k	Liquid Wheat Malt
250g	Powdered Corn Syrup
12g	Hallertau Finishing Hops (Alpha 8%)
12g	Pride of Ringwood Finishing Hops (Alpha 9%)
Rating	/10 (Still maturing in bottle)

LANSDORF LAGER
1.7k	Wander Munich Lager
1k	Liquid Amber Malt
250g	Powdered Corn Syrup
12g	Saaz Finishing Hops (Alpha 4%)
12g	CL80 Finishing Hops (Alpha 5%)
Rating	8/10
	If you like German beer you will like this. The panel must be ethnically correct.

LULU LAGER
1.7k	Brewiser Lager Concentrate
1k	Body Brew
250g	Powdered Corn Syrup
#50g	Light Crystal Malt
#75g	Munich Malted Grain (boiled 10 minutes)
12g	Pride of Ringwood Finishing Hops (Alpha 9%)
12g	Tetnanger Finishing Hops (Alpha 4%)
Rating	8/10
	A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22^o. The grains gave a light brown colour although nice and clear. Beautiful.

MUNICH LAGER
1.7k	Wander Munich Lager
1k	Liquid Amber Malt (Actually powdered Form)
250g	Sugar
12g	Hallertau Finishing Hops (Alpha 8%)
Rating	7/10
	Definitely German.

SAN MIGUEL
1.7k	Goldrush Australian Lager
1k	Light Liquid Malt
250g	Caster Sugar
250g	Powdered Corn Syrup
12g	Cascade Finishing Hops (Alpha 5%)
12g	Goldings Finishing Hops (Alpha 4-5%)
Rating	8/10
	A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22^o. Equal to the best lagers (so far) and the rating was earned and again voted by a panel including a Filipino.

VICTORIA's BITTER
1.7k	Brewiser Lager Concentrate
1k	Ultra Brew
250g	Powdered Corn Syrup
#50g	Malted Light Grain
12g	Goldings Finishing Hops (Alpha 5%)
12g	Saaz Dry Finishing Hops (Alpha 4%)
Rating	8/10
	A genuine lager yeast allowing fermentation from 12^o up to 30^o used in this although average temperature was 20-22o. Very light brown or similarly dark amber in colour. Excellent mix of hops and grain. Not as "burpy" as the real V.B. so eat your heart out C.U.B.